How does the system infuse the taste of real ingredients into my drink?

As shown in the infographic below, during the carbonation process, the pressure in the bottle increases to around 70-80psi.  When you place fresh, real ingredients into the bottle prior to carbonating, this pressure squeezes the taste and essences of the ingredients into your completed, bubbly beverage.

SparkelHowItWorksInfographic.jpg

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